Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. It looks different from the regular broccoli and has a bitter note. It belongs to the same family of the regular broccoli but with no florets , and the stalk has a crunchy texture resembles asparagus. The leaves are thick and chewy, which will soak up all the flavors of the sauce. There are varieties of species, which are all suitable to be used in this recipe.
Vegetarian cauliflower recipes
Asian Ground Turkey and Broccoli Cauliflower Rice Bowls - Recipe Runner
Cheesy Broccoli Cauliflower Rice is an easy keto side dish. Made with riced cauliflower, broccoli, and plenty of cheddar cheese, this low carb recipe is also naturally gluten free! This post contains affiliate links. Back in my vegetarian days, I used to buy prepackaged broccoli cheddar rice and eat just that as a meal. So, I decided to come up with my own low carb version.
Cheesy Broccoli Cauliflower Rice
Never miss a delicious recipe! This Kung Pao Cauliflower is a delicious stir-fry that is spicy, hearty, satisfying, and comforting. The Kung Pao sauce has the perfect combination of spicy, salty and sweet flavors which will make your mouth water. The recipe is vegan, gluten-free, low in fat and calories, and can be made oil-free!
Say goodbye to bland and boring cauliflower. This roasted Asian cauliflower with a soy-ginger sauce is healthy, hearty, and a vegan crowd-pleaser. How on Earth should you flavor it?